Bourbon County Stout by Goose Island

BourbonCountyStoutGooseIslandDescript2

Goose Island brews a limited supply of the Bourbon County Stout.  So limited that many bars place a restriction of one per person.  I had the privilege of sampling it at the South Side Grille during their Goose Island Tap Takeover yesterday.

Pour:  Half-finger espresso creme head.  Black tar body.

Bouquet:  Roasted coffee and cacao bean.  Earthy, sweet.  Caramel and vanilla bean. Oak bite.  Smoke.

Sip:  Coffee and dark chocolate. Buttery caramel.  Toffee nut.  Morphs into a molasses syrupy viscosity. And finishes with a bite of smoky bourbon.  Bourbon flavor really opens updating as it breathes.  Mid glass it bites like a rye.

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Mouth-Feel:  Luscious, full bodied, velvety, creamy like butter. This is a beer that is very “in the nose” you can feel it it your sinuses. It had that quintessential bourbon whiskey burn that seems to encompass you, and kindles a fire in your chest.

Overall: I imagine a nice steak, or duck fat braised pork chop going nicely before drinking this.  This is an after-dinner beer, it is a show stealer and needs its own space to shine.  Drink it like a digestif.

Cheers,

~Billy Gotescruff

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