Pour: Cream colored one-finger head. Body is Amber, rustic orange in hue.
Nose: Smells like a forest in the spring time. Very bright. Earthy.
Taste: Wet hay, grass. Bright, green wood. Dry finish.
Mouth-feel: Very light on the palate, full flavored but does not overwhelm. Medium body, with pleasant carbonation.
Overall: The mixture of bright notes and earth make this beer highly versatile in pairings. From the bright notes, I imagine any type of fresh fish dish, sea-bass, trout, or tilapia. From of the earthiness of the burger, I would pair this with any dish with mushrooms in it from stir fry, to steak topped with grilled portobellos, to the swiss mushroom burger at 25 Burgers (they’re BYOB).