Pour:  Pours a creamy orange.  A tinge of hazy gold.  Head is one finger and creme colored.

Bouquet: Notes of hay and grass with a hop background.  Smells yeasty, with a bitterness reminiscent of pilsner.

Taste: It starts with a creamy yeast.  The hops cut through, bringing a bitter yet refreshing bite.  Slight citrus.  The finish is grass, and a wood such as and ash or a pine.

Mouth Feel:  Light to medium bodied. Soft caramel carbonation.
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Overall: It reminds me of a San-Fransisco Sourdough bread.  I would pair this with pulled pork sandwiches (and other traditional cook-out), seafood, or smoked herring.

Cheers,

~Billy Gotescruff