Nose:  Wet hay, dank, bitter.

Taste:  Malty corn or maize notes to start, sharpening into a bitter bite from the hops and then a somewhat musky or finish similar to hay or dried grass

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Overall:  Pair this with light grilled chicken with cilantro and lime, or fish tacos.  Perfect for an afternoon poolside, or a summer picnic.

Cheers,

~Billy Gotescruff