Pour: Black like the body of an espresso shot. One-fingered espresso creme colored head.
Nose: Dark chocolate, Wood, whole bean coffee.
Taste: Hickory wood, medium-dark roast coffee, roasted malts, and a touch of chocolate.
Mouthfeel: Light to medium body, soft small bubbles, pleasantly light carbonation. Somewhat velvety.
Overall: A nice, easy drinking stout. Has a pleasant lightness to it, it’s not going to fill you up on it’s own. Pairs well with salty or smokey foods: smoked brisket, or a hearty bacon mushroom burger, even chocolate sea-salt caramels. You can have one with the meal and one with your dessert.